These turned out sooo tender and yummy. A family favorite now.
6 pork chops (bone or boneless)
pepper
garlic powder
onion powder
flour
oil
1 med onion
1 can (14.5 oz) chicken broth
Season the pork chops and then dredge in flour.
Heat up a little oil in a pan and fry the chops on both side until they are browned.
Place chops in crock pot and place onion on top.
Dump chicken broth over chops and cook 6 hrs on high or 8 hrs on low.
