2 egg whites (room temp)
1/8 tsp cream of tarter
1/2 cup sugar
beat egg whites and cream of tarter until it forms soft peaks.
Slowly add sugar (1 tbsp at a time) and continue beating until it forms still peaks.
place in ziplock bag and pipe out in shape desired.
Bake 225 for about 1 1/2 hrs or until completely dried.
