2-3 chicken breast (boiled) - shredded or cubed
1 large family size can - cream of chicken
1 large family size can - cream of potato
1 small bag frozen peas and carrots
salt and pepper
2 pie pans w/ crust
puff pastry
mix chicken, soup, peas and carrots in bowl. Add salt and pepper to taste. Pour into 2 pie crusts and top with puff pastry. Bake 350 for about 45 minutes or until crust is golden brown and the insides are hot.
