1 lb pork sausage
disposable slow-cooker liner
1 16-oz loaf raisin bread - cubed
6 eggs
1 1/2 cup milk
1 1/2 cup half and half
1 tsp vanilla
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1 cup chopped pecans
In a medium skillet cook sausage. Once done, drain.
Place disposable liner in crock pot.
Place sausage, bread cubes in crock pot
In a large bowl whisk eggs, milk, half and half, vanilla, nutmeg, and cinnamon. Pour over sausage/bread mixture.
Press bread lightly down with the back of a spoon. Cover and refrigerate overnight (or 8 hrs).
Cover and cook on low for 5 1/2 to 6 hrs. Let stand 30 minutes.
Carefully lift out liner and place casserole on a cutting board. Slice and serve
