1 can (10 3/4 oz) cream of chicken soup
3/4 cup sour cream
2 cups chopped chicken - cooked
1 pkg (16 oz) frozen mixed veggies - thawed
1 cup shredded cheddar cheese
1 cup Bisquick (or baking mix)
3 tablespoons milk
Head oven to 375.
Mix soup and 1/2 cup sour cream in an 8" square baking dish. Add chicken, veggies, and cheese. Mix
Place baking mix in a medium bowl and add remaining (1/4 cup) sour cream and milk. Stir till dough is stiff.
Drop heaping spoonfuls into 6 mounds over chicken mix.
Bake 35 minutes or until golden brown and chicken mix is hot and bubbly.
