12 cups butter-flavored microwave popcorn
1 package (12 ounces) semisweet chocolate chips
2 teaspoons shortening, divided
1 package (10 to 12 ounces) vanilla or white chips
2 cups coarsely chopped pecans, toasted
Place the popcorn in a greased pan. A 15 X 10 inch pan works best
Melt chocolate chips and 1 teaspoon shortening, stir until smooth. Drizzle over popcorn
Place vanilla chips and remaining shortening in a microwave safe bowl. Melt.
Drizzle over popcorn; toss gently to coat. Sprinkle pecans and chill before serving.
