1 2/3 cups self-rising cornmeal
1/3 cup self-rising flour
2 eggs
3/4 cups buttermilk
1/4 cup honey
1 tsp sugar
Combine all ingredients in a bowl and mix well. Pour into well-greased muffin pan, cornbread mold, or loaf pan. Batter will rise, so remember not to overfill. Bake at 375 until golden brown, about 25 min.
