1 pkg corn taco shells
1 (6 oz) can tomato sauce or enchilada sauce
1 lb Cheddar Cheese, grated
1 1/2 lb hamburger
1 (15 oz) can chili con carne
onion, chopped
Brown hamburger; drain.
Line casserole pan with taco shells.
Put in half of browned hamburger, half of tomato sauce or enchilada sauce, half of onion, half of chili and half of grated cheese. Layer taco shells and repeat. Bake for 30 minutes on 350.
