These are great with butter and sugar on them.
INGREDIENTS:
6 medium-size potatoes (about 2 pounds)
1/4 cup butter
1/4 cup milk (or cream)
1-1/2 teaspoon salt
1 teaspoon sugar
1/8 tsp. pepper
3 cups flour
softened butter.
PREPARATION:
Wash, pare, and boil potatoes
Mash potatoes and add butter, milk, salt, pepper, and sugar.
Cool in fridge.
Beat in flour, 1/2 at a time.
Roll out (thin) and cook on griddle.
