I got this recipe from a friend.
Liver - rinse you liver before you start.
Bacon grease (about 2/3 cup)
1 med - sliced
1 can of tomatoes
flour
Salt and pepper
Heat up bacon grease. Cook the onions in the grease.
While onions are cooking, salt and pepper the liver. Dip in flour.
Remove onions and add liver to pan and brown on both sides (don't overcook)
Remove liver. Remove excess grease if you have too much.
Add flour to thicken. Cook for about a min or so until it thickens.
Add tomatoes and stir together
Put onions and liver back in and simmer on low for about 20 min.
Cook rice while liver is finishing up.
